Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Somen or hiyamugi noodles 1/2 ea Fresh pineapple, chopped

---------------------------SAUCE--------------------------------
4 tb Soy sauce Juice of 1 lime
1 c Coconut cream, boiled 2 tb Sugar
-- cooled 2 tb Garlic oil, see note

-------------------------GARNISHES------------------------------
3 ea Green onions, chopped 2 tb Cilantro leaves, chopped
2 ts Red pepper flakes 2 tb Ginger, chopped

Boil the noodles for 2 or 3 minutes in water until *al dente*.
Plunge into cold water then drain. Spread noodles on a large
platter sprinkle with the chopped pineapple.

Mix the SAUCE ingredients pour over the noodles. Sprinkle with the
green onion, red pepper flakes, cilantro ginger. Serve

NOTE: Substitute pineapple tidbits for fresh if you want. You wil
need a large can.

Garlic oil can be made by frying chopped garlic in oil until golden.
Use, as a guideline, 1 part garlic to 4 parts oil. Do not strain the
garlic.

Adapted from Puangkram C. Schmitz Michael J. Worman, "Practical Thai
Cooking"
Submitted By MARK SATTERLY On 10-18-94

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