Cold peach strawberry soup
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Recipe by: shontal
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Sliced peeled peach or 1
-nectarine, sliced
1 c Sliced strawberries
1 (8-oz) carton peach or
-strawberry yogurt
1 To 2 tblsp. sugar
2 tb Lemon juice
Lemon slices Fresh mint sprigs
In food processor, combine all ingredients except lemon slices and
mint. Process until smooth. Pour into medium bowl. Cover;
refrigerate for 1 to 2 hours or until thoroughly chilled. Spoon soup
into soup bowls; garnish with lemon slices and mint, if desired.
Makes 5 (1/2 cup) servings (About 90 calories per 1/2-cup)
Recipe from Pillsbury Classic Cookbook Sensational Salads
Posted by Susan Goldfield. Courtesy of Fred Peters.
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