Cold roast beef and brie


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Recipe by: erilda

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

6 Croissant;sliced; 4 Lettuce;leaves
8 oz Brie Mayonnaise;
1 1/2 lb Roast Beef;cooked, sliced

Set Brie out to reach room temperature. Slice croissants
lengthwise, toast lightly.
Spread Brie on halved croissant bottoms; spread mayonnaise on the
other halves.
Place the (rare, thin sliced) roast beef on Brie halves, add a
leaf of lettuce to each, top with mayonnaise halves.

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