Cold roast beef and brie
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Recipe by: erilda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Croissant;sliced; 4 Lettuce;leaves
8 oz Brie Mayonnaise;
1 1/2 lb Roast Beef;cooked, sliced
Set Brie out to reach room temperature. Slice croissants
lengthwise, toast lightly.
Spread Brie on halved croissant bottoms; spread mayonnaise on the
other halves.
Place the (rare, thin sliced) roast beef on Brie halves, add a
leaf of lettuce to each, top with mayonnaise halves.
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