Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Sour cherries, pitted
1 c Sugar
1 Stick cinnamon
3 c Water
2 tb Flour
1 c Heavy cream
1 c Red wine

Simmer the cherries, sugar, and cinnamon in the water until the
cherries are tender. Remove the cinnamon. Blend the flour with 3
Tbsp of cold water until smooth. Thin with 3 more Tbsp of water and
stir into the hot soup. Heat to boiling. Chill. Before serving,
stir in the cream and the wine.

(from "The Art of Hungarian Cooking by Paula Pogany Bennett Velma R.
Clark)

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