Cold stuffed tomatoes

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Recipe by: geoffrette

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Tomatoes 1/2 ts Salt
Salt ds Pepper
1/3 c Cucumber; finely diced 1/3 c Mayonnaise
1/3 c Onion; grated ds Hot sauce
1/3 c Green pepper; chopped ds Curry powder
1/3 c Celery; chopped Lettuce leaves
1/3 c Cabbage; finely shredded

Wash tomatoes; place in boiling water 1 minute. Drain and immediately
plunge into cold water. Gently remove skins.

With stem end up, cut each tomato into 4 wedges, cutting to, but not
through base of tomato. Spread wedges slightly apart. Sprinkle
inside of shells with salt. Cover and chill 1-1/2 hours.

Combine next 7 ingredients; cover and chill.

To serve, spoon filling into shells. Combine mayonnaise with hot
sauce and curry powder. Top each tomato with a dollop of mayonnaise
mixture. Serve on lettuce leaves.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.