Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil
2 Jalapenos -- seeded and
Diced finely
1 sm Onion -- diced finely
2 lb Tomatillos -- husked and
Quartered
4 c Chicken stock -- (preferably
Homemade
Salt
2 tb Chopped cilantro leaves

Heat oil in a lage saucepan over medium-low heat. Add chilies and
onion and cook until tender, stirring occasionally, about 10 minutes.
Add tomatillos and stock and bring to boil. Reduce heat,cover and
simmer until tomatillos are tender, about 10 minutes.

Before serving test for salt and ladle into bowls. Garnish with
cilantro. Depending on how many chilies you add, this could make a
good cooler for a hot and spicey meal.

KGB (Katherine M.Grine Barto) barto#popmail.ucsd.edu

Recipe By :

From: Caitlin Davis Carlson, Seaview,wa

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