Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter; room temp. -melted and cooled
1 1/2 c Sugar 2 c Cake flour
2 Eggs 1 1/2 ts Baking soda
2 ts Vanilla extract 1/2 ts Salt
2 oz Chocolate, unsweetened; 1 c Water, cold

------------------------PER SERVING-----------------------------
401 x Calories 61 g Carbohydrates
282 mg Sodium 5 g Protein
84 mg Cholesterol 1/4 g Fiber
17 g Fat

Cream butter and slowly mix in sugar, beating until light and
fluffy. Add eggs and vanilla, mixing well. Add chocolate and combine
thoroughly.
Mix flour, baking soda and salt together, and add to butter
mixture. Mix well, add cold water and beat until smooth.
Pour batter into 2 buttered and floured 8-inch cake pans and bake
at 350 degrees 20-25 minutes or until toothpick inserted in center
comes out clean. Cool in pans for 5 minutes, then turn out onto
racks and let cool completely before frosting.
Nutritional values are for cake without frosting.
Source: Los Angeles Times Food Section, 9/14/95.
Submitted By KARL LEMBKE On 09-15-95

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