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Recipe by: cantos
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See below ingredients and instructions of the recipe
2 c Skim milk 2 tb Sugar
2 c Unsweetened pineapple juice Ice cubes
1 tb Vanilla extract Mint sprigs for garnish,
1 tb Coconut extract -optional
Combine all ingredients, except ice cubes mint, in a blender
container and blend on high speed until frothy. Pour into 6 tall
glasses filled with ice cubes. Garnish with mint sprigs, if desired.
Thicker Variation: Omit ice cubes. Freeze the pineapple juice in
ice-cube trays, blend these cubes with the other ingredients and
garnish with mint.
Per serving: 97 calories; 0 fat; 0 cholesterol; 44 mg sodium From The
Sacramento Bee, Apr 12, '95.
Submitted By TERRI WOLTMON On 04-13-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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