Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Iceberg Lettuce 3 1/2 oz Walnutmeat
8 oz Coctail Tomatoes 8 oz Edam Cheese,cut in sticks
1 bn Green Onions Dressing:
8 oz Green peas with pods 1 c Sour Cream
2 Peppers, yellow 1 tb Tomato Paste
1 cn Artichoke Hearts 1 tb Sherry
9 oz Apricots, canned Salt, pepper

1. Wash the lettuce, cut into quarters and then into strips.

2. Clean green onions under cold water and cut into rings.

3. Clean the pods and blanch them, shortly, in boiling water.

4. Clean peppers and cut into strips.

5. Drain the artichokes and apricots.

6. Put the lettuce, walnuts, artichokes, apricots, onions and the pods
in a bowl and arrange the cheese sticks on top.

7. For the dressing mix sour cream, paste and sherry good, season with
salt and pepper and pour over salad.

Out of Feizeit Revue magazine

Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120

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