Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Rice; unconverted, uncooked 3 tb Soy sauce
2 tb Butter 1 c Bouillon; chicken
1/3 c Celery; finely chopped 1/2 c Mushrooms; fresh sliced
1/3 c Green onion; finely chopped 1/2 c Peas; frozen

Fat grams per serving: Approx. Cook Time: :16
Combine rice and butter and cook, uncovered on HIGH (100%) for 4 to 6
minutes or till rice has browned. Stir 2 times while cooking. Add celery
and green onions and cook an additional minute. Add remaining ingredients
except mushrooms and peas. Stir well and return to microwave. Stir and let
stand covered for 10 minutes. If mushrooms and peas are done, serve. If
not, microwave 3-5 minutes to complete. Fluff and serve.

from my microwave cooking class posted by Anne MacLellan

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