Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Green beans -- cut drainied 3/4 Oz
15 Oz Undiluted
Or 2 cups frozen cut green 1/2 c Sour cream
Beans -- thawed 1/2 c Shredded cheddar cheese
1 cn Corn, whole kernel, canned 1/2 c Chopped onion
Drained 15 oz 1/4 c Butter or margarine --
Or 2 c. cooked fresh or Melted
Frozen whole -- kernel corn 3/4 c Saltine crackers -- crumbs
1 cn Cream of celery soup -- 10 1/4 c Almonds -- sliced toasted

In a bowl, combine beans, corn, soup, sour cream, cheese and onion.
Pour into an ungreased 2 qt. baking dish. Combine butter, crumbs and
almonds; sprinkle over vegetables. Bake uncovered, at 350 deg. for 35
to 40 min. or until bubbly. Yield: 6 to 8 servings.

Recipe By : Country Woman

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