Componatta
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Recipe by: iwana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Celery, chopped
1 1/2 c Onion, chopped
3 lg Cloves garlic minced
1/2 c Olive oil
1 c Green olives, rinsed
1 c Black olives, rinsed
2 lb Eggplant 1"cubes
1 Tomatoes 14oz can
1 Can tomato paste
1/4 c Wine vinegar
Salt and pepper to taste
1/4 c Capers (optional)
Heat oil and saute the onions, celery, garlic and salt and pepper.
Saute until the onions are translucent. Add the eggplant and simmer
until tender. Add the remaining ingredients and simmer about 10
minutes more. Cool and refrigerate overnight. Serve cold.
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