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Recipe by: anetoun
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See below ingredients and instructions of the recipe
2 lb Ground chuck
4 tb Oil
2 pk Dry onion soup mix
2 c Black coffee
16 oz Can tomato paste
1 tb Chili powder
1/8 ts Ground allspice
In large skillet, brown ground chuck in the oil, stirring with fork
until pink color disappears and chuck is in small pieces. Stir in
remaining ingredients. Heat on lowest possible heat, stirring often,
for 2 hours or until reduced to thick sauce. Serves 6
From: Charlie Piazza
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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