Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion, chopped 2 cn (14 1/2 oz each) diced
2 cn Chicken broth -tomatoes, undrained OR
2 Cloves garlic, minced 3 c Diced fresh tomatoes
3 tb Chili powder 15 oz Can black beans *
1 1/2 ts Ground cumin 15 oz Can kidney beans *
1/2 ts Dried oregano 15 oz Can garbanzo beans *
1 lb Carrots, sliced 2 1/2 c Water
1 lb Red potatoes, cubed

* Rinsed and drained

In a Dutch oven, simmer onion in broth for 5 minutes.
Add next six ingredients: bring to a boil. Reduce
heat. Cover, simmer 10 minutes. Add remaining
ingredients. Cover simmer 20 minutes.

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