Confetti rice~ (1982)

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Recipe by: ismay

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter or margarine
1/2 c Chopped onion
1/2 c Green pepper -- chopped
1 c Rice
1/2 c Pimiento -- chopped
10 1/2 oz Can condensed consomme
3/4 c Water
1/4 ts Monosodium glutamate
1/8 ts Salt

Melt butter in 2-quart saucepan. Add onion and green pepper. Cook
until tender but not browned. Add rice, pimiento, consomme, water,
monosodium glutamate and pepper. Bring to boil. Stir once, cover and
cook over low heat 24 minutes or until rice is tender and all liquid
is incorporated. Makes 4 to 5 servings.

Per serving: Calories 317; fat 12.6g; cholesterol 31mg; carbohydrates
44.2g; dietary fiber 1.2g; protein 7.7g; sodium 5194mg. Good source of
vitamin A.

Typed for you by Marjorie Scofield 5/18/95 From a collection of
clippings from magazines, newspapers, ads, and little pieces of paper
with recipes jotted down, that I have collected for the last 30 years.

Recipe By : From Virginia Sweet, Hesby St. School, Sherman Oaks,
CA

From: Marjorie Scofield Date: 05-21-95 (160) Fido:
Recipes