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Recipe by: rostom
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See below ingredients and instructions of the recipe
1 pk Uncle Ben's Brand Chicken
Flavor Rice Pilaf
2 qt Water
1 c Green onions, sliced
1/2 c Pimentos, diced
1/2 c Vinegar
1/2 c Salad oil
1/2 c Sugar
1. Combine rice, contents of seasoning packet and water in cooking
pan. 2. Bring to a vigorous boil. Reduce heat, cover and simmer until
water is
absorbed, about 5 minutes. 3. Cool. 4. Add green onion and
pimentos. 5. Combine vinegar, salad oil and sugar. Stir into rice
mixture. 6. Chill before serving. Measurements and timing are
designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice
Pilaf, Fast Cooking Spanish Rice, Long Grain Wild Rice Blend, and
CONVERTED Brand Rice
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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