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Recipe by: rimski
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See below ingredients and instructions of the recipe
1 lb Small white beans 2 ea Tb Parsley, chopped
8 c Water 1 ts Salt
2 c Ham, diced 1/4 ts Pepper
1 c Onion, diced 1 ea Bay leaf
1 c Celery, chopped
Assemble ingredients in Slow Cooker. Cover and cook on low 8-10
hours or until beans are tender. Serves: 6 Posted by: Dorothy Flatman
- Cooking
Submitted By DEBBIE CARLSON On 09-16-95
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