Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Stew beef cubed
Salt pepper to taste
2 lg Onions
2 tb Olive oil or vegetable oil
1 Jar 4 1/2 oz. mushrooms
4 md Potatoes
1 c Cream of mushroom soup
3/4 c Milk
3/4 c Sour cream
1 ts Salt
1/4 ts Pepper
2 c Shredded cheddar cheese
Cracker crumbs or bread

Season meat with the salt pepper. Cook meat and onion in oil in
large skillet over medium heat until meat is brown and onion
tender.Pour off oil. Drain mushrooms saving liquid, to liquid add
enough water to make 1 cup. Stir mushrooms and liquid into meat and
onions. Heat to boiling and then reduce heat and cover. Simmer 2
hours. Preheat oven to 350 F . Pour meat mixture into 13 x 9 inch
baking dish. Arrange thinly sliced potatoes over top. Mix the soup,
milk, sour cream, salt and pepper and pour over the potatoes.
Sprinkle the grated cheese over all and bake 1 hour. Sprinkle the
bread or cracker crumbs on top and continue baking 20 minutes or
until potatoes are tender.

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