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Recipe by: artus
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See below ingredients and instructions of the recipe
1 c Oil
1 c Sugar
1 c Sugar, brown
1 ts Vanilla
4 Eggs
2 c Flour, whole wheat
1/3 c Milk, dry skim
1 ts Baking soda
1 ts Salt
1 ts Baking powder
2 ts Cinnamon, ground
3 c Carrots; shredded
1 c Pecans; chopped
In large bowl, blend oil and sugars on low until well mixed. Add
vanilla. Beat in eggs, one at a time, blending well after each
addition. Stir together dry ingredients and add to egg mixture until
well blended. Stir in walnuts and carrots by hand. Pour batter into
well greased and floured 10" tube pan or fluted pan. Bake at 350
degrees for 50-60 minutes. Cool in pan, then top with powdered sugar
or frosting of your choice.
Typos by Connie Robertson...;-)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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