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See below ingredients and instructions of the recipe
1 lb Chicken breast -- cut into
Bite sized
1 c Onions -- chopped
1/2 c Celery -- sliced
1/2 c Carrots -- sliced
20 ml Garlic -- crushed
1 c Fresh Tomato Salsa -- recipe
To follow
28 oz Can Tomatos
3 ts Chili powder
1/2 ts Cumin
2 c Garbanzo Beans -- soaked*
1 lg Green Pepper -- sliced
4 Chicken Boullion cubes -- or
4 c Broth
Salt Pepper to taste
Brown chicken, onions garlic in olive oil. Add all ingredients
simmer 1 hour. *If using canned garbanzo beans, add at the last 10
minutes of cooking. From: Connie Rizzo
Recipe By :
From: Date:
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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