Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Cooking oil oz Drained
1 lb Zucchini -- 3 small cubed 1 ts Salt -- optional
2 Garlic cloves -- minced 1/4 ts Lemon pepper
1 Jar pimiento -- 2 oz chopped 1/2 c Mozzarella cheese --
Drained Shredded
1 cn Whole kernel corn -- 15-1/2

Heat oil in a large skillet. Saute zucchini and garlic for 3-4
minutes. Add pimiento, corn, salt if desired and lemon pepper; cook
and stir for 2-3 minutes or until zucchini is tender. Sprinkle with
cheese and heat until cheese melts. Yield: 6 servings. Diabetic
Exchanges: One serving (prepared with low-fat mozzarella cheese and
without added salt) equals 1 vegetable, 1 meat, 1/2 starch; also, 131
calories, 107 mg sodium, 10 mg cholesterol, 15 gm carbohydrate, 8 gm
protein, 6 gm fat

Recipe By : Taste of Home

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