Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Brown meat in a skillet; Disposer during the process
Drain in colander over sink Helps avoid drainage
With hot running Problems Allow meat
Water Using hot tap water, To drain or dry with paper
Rinse the meat a couple of Toweling and use as you
Minutes, stirring Would in recipes
To eliminate surface fat and Calling for crumbled, cooked
Break up the fat for easy Ground beef.
Drainage Running

When you rinse and drain the meat, fat is reduced by 65 percent
according to the University of Minnesota.
From: Joyce Monschein Date: 09-28-95 (23:48) (159)
Fido: Cooking

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