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Recipe by: binyamin
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1 qt. water
1 1/2 c. vinegar
2 onions, chopped
1 carrot
1 clove garlic
1 tsp. dried thyme
4 sprigs parsley
12 whole black peppers
1 tbsp. salt
Put in a saucepan and bring to a boil. Simmer, covered 1 hour. Cool. Pour over any furred game. Refrigerate for 24 hours or longer before cooking.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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