Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Wild Rice 1 t Butter; Unsalted
1 c Water 1 x Salt
1 ea Bacon Strip; Thick, Lean 1 x White Pepper; Freshly Ground

Put the wild rice and water in a small sauce pan.
Bring the water to a boil, then reduce the heat to a bare simmer,
cover and cook until the rice is tender, 1 to 1 1/4 hours. While the
rice is cooking, saute the bacon until golden brown and crisp, then
drain on a paper towel. Cut the bacon crosswise into thin julienne
strips and set aside. When the rice is done, gently stir in the
butter with a fork until melted; season to taste with salt and
pepper. Just before serving, toss the rice with the bacon strips.
Makes 1 cup

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