Cookie dough (lacto)

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Recipe by: henri-jean

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------MIX WELL-------------------------------
1 c White Wave soy yogurt 1 c Rolled oats (whole)
1 c Applesauce (unsweetened) 2 c Rolled oats (process in food
2 To 3 c. turbinado sugar Processor to coarse flour)
2 ts Vanilla

-----------------------SIFT TOGETHER----------------------------
1 c Unbleached flour 1 ts Salt
1 1/2 tb Baking powder 2 tb Ener-g egg replacer
1 1/2 tb Baking soda

Combine mixtures. The baking soda should react somewhat, making the
mass fluffy and easy to stir. Add more flour until a cookie dough
texture is reached (I had to use ~ 2.75 c. total).

Add chips or fruit or whatever. Shape into balls and bake at 375
until browned. They do brown, they don't melt around the edges in
that weird way that bad cookies do, and were considered entirely
successful.

Source: Inspired by the sudden appearance of Obie's cookies in my
HFS, but finding them way too sweet, I made my own reduced-fat
cookies last night.

Posted by cgibas#cysteine.ncsa.uiuc.edu (Cynthia Gibas) to the Fatfree
Digest [Volume 16 Issue 7] Mar. 11, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.