Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Cooking bag
1 tb Flour
2 ea Chicken breast halves
1/4 lb Sliced mushrooms
1 ea Garlic clove -- minced
Minced fresh ginger
1 tb Hoisin or barbeque sauce

Shake flour into bag to coat the inside. Add a small amount of
liquid to bottom of bag and dissolve flour so it does not clump on
food. Place chicken breasts on bottom of bag, cover with mushrooms,
garlic, ginger and sauce. Tie bag with nylon tie, vent with knife
slits in 5 or 6 places. Cook on High 5 to 6 minutes. Allow to stand 5
minutes. Carefully open bag to avoid escaping steam. From Prevention
Magazine, April 1988 Posted by: Sheila Exner, Jan. 1992 Courtesy of
Shareware RECIPE CLIPPER 1.1

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