Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Pam Coombes
1/4 c Commercial sour cream
1/4 c Mayonnaise
1 tb Prepared mustard
2 ts White vinegar
1 ts Sugar
1/4 ts Salt
1/8 ts Pepper
1 17oz can Stokely Whole
Kernel Corn,drained
1 2oz jar Stokely Sliced
Pimiento, drained diced
2 Carrots, peeled grated
1/2 c Diced onion

In medium-size bowl, make dressing by combining sour cream,
mayonnaise, mustard, vinegar, sugar, salt, and pepper. Add remaining
ingredients and toss to blend. Cover and refrigerate at least 1 hour.
Stokley Van Camp Best Recipes from the backs of Boxes, Bottles, Jars
Cans

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