Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Ground lean beef 4 tb Brown sugar
6 Chopped onions 4 tb Ground cumin
6 ga Cloves, minced 2 ts Each: majorum, coriander
3 8-oz cans tomato sauce Ground pepper
3 6-oz cans tomato paste 4 Bay leaves
3 Quarts tomato juice Dash: cinnamon, cayenne
9 tb Chili powder Pepper, hot sauce, ms. dash
4 tb Vinegar White wine spagh sauce

In very large pot, brown beef, onions and garlic; drain off fat. Add
remainder of ingredients and bring to boil. Reduce heat, cover, and
simmer for several hours, stirring occasionally. Great served with
shredded cheddar cheese and chopped onion toppings.

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