Coq au vin (hoffman)

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Recipe by: dibaya

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken, cut up
2 sl Bacon, cooked, chopped
4 Shallots, peeled, sliced
1 Garlic clove, crushed
1 tb Parsley, chopped
1 Bay leaf
1/2 ts Thyme, chopped
1/4 ts Salt
1/8 ts Pepper
15 sm White boiling onions
10 Mushrooms, halved
1/2 c Dry white wine
1/2 c Chicken broth
1 Plum tomato, peeled, seeded,
-finely chopped
2 tb Cornstarch
2 tb Cold water

Place chicken in slow-cooker. Add bacon, shallots, garlic, parsley,
bay leaf, thyme, salt, pepper, onions, mushrooms, wine, broth, and
tomato. Cover and cook on LOW 8-9 hours. Remove chicken and
vegetables with slotted spoon. Discard bay leaf. Turn pot to HIGH.
Dissolve cornstarch in water; stir into juices. Cover; cook on HIGH
20-30 minutes, stirring occasionally. Pour over chicken.

Crockery Favorites, Mable Hoffman

Typed by E.Marie Campbell