Coquilles saint-jacques au four

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: gÖran

Rate this recipe (22 votes)

842 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Scallops
Salt and pepper
Mushrooms -- finely chopped
Parsley -- finely chopped
Bread Crumbs
Dry white wine
Butter
Lemon juice
Sprig Parsley

Wash and drain 2 pounds of scallops and arrange them in scallop
shells or ramekins. If sea scallops are used, cut each into 4
pieces. Season the scallops with salt and pepper, cover them with
finely chopped mushrooms and parsley, and sprinkle them with bread
crumbs. Dot each shell with butter and sprinkle with 1 teaspoon dry
white wine. Put the shells on a baking sheet and bake them in a hot
oven (400F) for 10 to 12 minutes. Squeeze a few drops of lemon juice
over each shell and garnish with parsley sprigs.

Recipe By : The Gourmet Cookbook I