Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Medium-size raw shrimp -- in juice or extra light
-- peeled and deveined -- syrup
2 tb Cornstarch; divided 1 ts Distilled white vinegar
3 tb Kikkoman Soy Sauce; divided 2 tb Vegetable oil; divided
1/2 ts Sugar 1/4 lb Fresh snow peas; trimmed
1 Garlic clove; minced 1 md Onion; chunked
1 cn Cling peach slices (16 oz.) 1 tb Slivered fresh ginger root

Rinse shrimp; pat dry with paper towels. Combine 1 Tbsp. _each_
cornstarch and soy sauce, sugar, garlic and shrimp; let stand 15
minutes. Meanwhile, reserving 1/4 cup juice, drain peaches and cut
crosswise in half. Add enough water to reserved juice to measure 1
cup. Stir in remaining 1 Tbsp. cornstarch, 2 Tbsp. soy sauce and
vinegar; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over
high heat. Add shrimp and stir-fry 1 minute; remove. Heat remaining
1 Tbsp. oil in same pan. Add remaining 3 ingredients; stir-fry 4
minutes. Add shrimp and soy sauce mixture; cook, stirring, until
sauce boils and thickens. Stir in peaches; heat through.

Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Submitted By KAREN MINTZIAS On 03-23-95

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