Cordon bleu chicken casserole

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Recipe by: telly

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Single chicken breasts
-cooked
6 Slices ham, cooked
6 Slices Swiss cheese
4 tb Butter
4 tb Flour
1/4 ts Thyme
1 Egg, beaten
1 3/4 c Milk
1/4 c Dry breadcrumbs
2 ts Butter, melted

In a greased 8x8 inch baking pan, arrange a layer of chicken, top
with a layer of ham, then a layer of cheese. To prepare sauce, melt 4
tablespoons butter, and add flour and thyme. Combine egg and milk,
and add slowly to flour mixture. Continue cooking, stirring
constantly, until smooth and thickened. Pour over chicken. Combine 2
teaspoons melted butter and dry breadcrumbs. Spread over sauce.
Bake at 350øF for 30 minutes, or until heated through. Makes 6
servings. Typed in MMFormat by cjhartlin#msn.com Source: Ontario Milk
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