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1 ts Cumin -- toasted
1 ts Coriander seed
1 ts Black peppercorns
An all-purpose seasoning with a Near East accent combines equal parts
toasted cumin, coriander seed and black peppercorns in a pepper
grinder. Place it on your table and serve over rice or couscous.
TIPS: grind some on baked or mashed potatoes.
~-[mcRecipe / patH 24 Au 96 ]
Recipe By : Steven Raichlen, "Cumin" in Prevention Mag, Sept 1996
From:
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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