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Recipe by: zikrican
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See below ingredients and instructions of the recipe
Posted by Stu Hopper 1 ts Brown sugar
---------------------------- 2 ea Cloves of garlic
4 ea Iowa Chops (1"thick) 1 tb Crushed coriander seeds
3 tb Soy sauce 8 ea Black peppercorns, crushed
Combine all ingredients, except chops and mix lightly. Cover chops
and set aside for 30 minutes, brushing occasionally with marinade
mixture. Place chops on grill (bone side down) and cook over moderate
heat 20 to 24 minutes, brushing occasionally with marinade mixture.
Submitted By STEWART HOPPER On 04-20-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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