Coriander spareribs
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Recipe by: gwendolin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb Pork spareribs
1/4 c Sugar
3 tb Garlic; minced
3 tb Lemon juice
2 1/2 tb Coriander; ground
1 ts Dried red hot chilies; crush
1 ts Salt
1/3 c Water
Recipe by: Sunset Annual 1989 - Page 14 Trim excess fat off ribs. Cut
ribs apart between bones. In a 14- by 17-in Bake, covered, in a 400
degree oven until meat is almost tender when pierce
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