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Recipe by: thibe
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See below ingredients and instructions of the recipe
1 md Head green cabbage - cored
-- and shredded
2 md Carrots; peeled and grated
1 Green bell pepper; cored,
-- seeded and finely diced
2 tb Onion, grated
2 c Prepared mayonnaise
3/4 c Granulated sugar
1/4 c Dijon-style mustard
1/4 c Cider vinegar
2 tb Celery seeds
1 ts Salt
1/8 ts White pepper
1) Wash cabbage and discard tough leaves. Core and shred.
Place cabbage, carrots, green pepper and onion into a large bowl.
2) In another bowl, mix together remaining ingredients. Pour over
veggies in large bowl. Toss well.
3) Cover and chill for 3 - 4 hours before servings.
Per serving: 711 calories, 62 g fat, 37 mg cholesterol.
Corky's Bar-B-Q, Memphis, Tenn. May 95, Parade magazine posted by teri
chesser May 95
Submitted By TERI CHESSER On 5-27-95
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