Corn and cabbage slaw
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Recipe by: avezote
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Shredded cabbage 2 ts Dried mustard
1 1/2 c Corn 1/2 ts Sugar
1/4 c Vegetable oil 1 tb Chopped chives
3 tb Lemon juice 1/4 c Minced Italian parsley
1 ts Salt
In a large bowl, combine the cabbage and corn. (Frozen or drained)
canned corn are good choices.)
In a smaller bowl, whisk together the oil, lemon juice, salt, mustard
and sugar. Correct the seasoning. Add to the shredded cabbage, mix
well and let sit in the refrigerator for at least 1 hour. Add the
chives and parsley just before serving.
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