Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Bacon 1 Green pepper; chopped
32 oz Corn 1 tb Chili powder
16 oz Light red kidney beans 1 ts Cumin
16 oz Dark red kidney beans 1/2 ts Salt
28 oz Italian tomatoes; in puree 1 c Cheddar cheese
1 Onion; chopped ; sharp, grated

Cut the bacon into 1/2-inch strips and fry until crisp. Drain. Place
the bacon fat in a heavy pot. Drain the corn, light and dark kidney
beans, and tomatoes, reserving the liquid. Put the vegetable liquids,
onion, and green pepper in the bacon fat, cook until the liquid is
reduced by half. Add the corn, beans, tomatoes, chili powder, cumin,
and salt. Heat to quite hot. Stir in the grated cheese and cooked
bacon and serve.

Browse by categories