Corn beef with colcannon potatoes
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Recipe by: pien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Corned beef for Oven
Roasting
4 c Shredded cabbage
1 c Chopped onion
3 c Hot, seasoned mashed
Potatoes
Chopped parsley (opt)
Prepare corned beef according to package directions.Toward the end of
the roasting,cook the cabbage and onion in a small amount of boiling
salted water for 15 minutes.Drain.Stir into mashed potatoes.Garnish
with chopped parsley,if desired.Serves 6.
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