Main Ingredients:

See below ingredients and direction

Cooking Preparation of the Recipe:

1 1/4 cups yellow cornmeal
3/4 cup all-purpose flour
4 teaspoon sugar
2 1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup + 2 tablespoons low-fat buttermilk
1 egg
Preheat oven to 400 degrees. Spray a 8-inch square baking dish or 12-cup muffin tin
with non-stick cooking spray. Combine cornmeal, flour, sugar, baking powder, and salt.
In a small bowl, beat the buttermilk and egg.
Pour over the flour mixture; stir until blended. (do not overmix) Pour into pan or muffin
tins. Bake until golden brown and a toothpick inserted in the center comes out clean.
(20-25 minutes)
12 servings , 2 points each

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