Corn dogs
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Recipe by: senat
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 FRANKS, skinless 1/2 c Flour
1/3 c Corn Meal 1 tb Sugar
1 ts Dry Mustard 1 ts Baking Powder
1/2 ts Salt 1 tb Shortening
1/2 c Milk 1 Egg
Cooking Oil
Sift together dry ingredients. Cut in shortening. Combine milk and
eggs, beating slightly. Pour into flour mixture. Stir until smooth.
For dipping FRANKS, pour batter into tall glass or spread in shallow
pan. Add sticks, making a handle, or hold FRANKS with tongs. Coat
FRANKS with batter. Drop battered-FRANKS into hot oil, cooking until
golden on all sides. Drain, serve hot with mustard.
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