Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Corn kernels, grilled 1 ea Jalapeno chile, seeded
1 c Jicama, diced -- minced
1/4 c Green onions, sliced 2 tb Lime juice
1 ea Avocado, peeled cut into 1 tb Corn oil
-- chunks Salt pepper, to taste
1 ea Red bell pepper, diced

In a large serving bowl, toss together all the ingredients serve.

MARK'S NOTE: An easy way to grill corn. Soak the unhusked corn in
water for 20 minutes. If using a grill, place the ears in the coals
right at the edge of your barbecue. Turn very often. They should be
done after 20 minutes, maybe a little less. Or, bake in a 350F oven
for the same length of time. This is my favourite way to cook corn,
it doesn't taste waterlogged using this method.

"Vegetarian Gourmet" Summer, 1995
Submitted By MARK SATTERLY On 08-24-95

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