Corn-millet porridge
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Recipe by: gaietana
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
5 c. water 1/4 c. coconut
1/2 c. millet 1/2 c. chopped dates or raisins
1/2 c. cornmeal 1/2 tsp. salt
BRING water, millet, cornmeal, and salt to a boil. COOK over low heat 30?40 min. When
mixture begins to thicken, ADD coconut, raisins or dates. POUR into casserole. BAKE 45
minutes at 350°. Works well to COOK on stove the night before, then POUR into casserole,
REFRIGERATE and BAKE in the morning.
VARIATION: ADD 2 cups of diced apples.
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