Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion, chopped
1 Red bell pepper, chopped
1 Green bell pepper, chopped
1/4 c Sweet butter
6 Ears corn, shucked
1/4 c Dry white wine

In a skillet, cook the onion and the bell peppers in the butter over
moderately low heat, stirring, for 3 minutes, or until the vegetables
are softened. While the pepper mixture is cooking, cut the corn
kernels off the cobs with a sharp knife. Add the corn to the skillet
and cook the mixture, stirring, for 2 minutes. Add the wine and salt
and pepper to taste and simmer the mixture, covered, for 5 minutes.

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