Corn pone pie from loren martin

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Recipe by: kwandja

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef, sausage or Stewed tomatoes, drained
Turkey 1/2 ts Pepper
1/4 c Chopped onion 1 ea Pkg cornbread mix, 6 oz
1 ea Can (17 oz) whole kernel 1 ea Can black olives, chopped
Corn, drained And drained
1 ea Can (14.5 oz) Mexican

Brown meat and onion in large skillet, stirring until meat crumbles;
drain well. Stir in corn, beans, stewed tomatoes, olives and pepper;
cook over medium heat until the ingredients are thoroughly heated.
Pour into an 11 X 7 X 1 1/2 inch baking dish. Set aside. Mix
cornbread according to package directions; pour over meat mixture.
Bake at 400F for 25 minutes, or until golden brown.

Adapted from: Progressive Farmer, September, 1994; original recipe
submitted by Hallie Kimbrough, Lumberton, Texas.