Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Bacon, cut in small pieces
1 lb Potatoes, peeled and cut in
1/2 inch cubes
1/2 c Onion, dices
4 cl Garlic, smashed, peeled and
Skewered on toothpicks
1 c Chicken broth
1 1/2 ts Crushed red pepper flakes
To taste or optional
4 c Milk, room temperature
1 tb Cornstarch
1 1/2 tb Coarse salt
3 c Fresh yellow corn kernels
(3-5 ears) or 3 cups frozen
1/3 c Diced sweet green pepper
1/3 c Dices sweet red pepper
2 tb Green onion, thinly sliced,
White and green parts
2 tb Finely chopped parsley
1/2 ts Cayenne pepper or to taste
6 dr Liquid hot pepper sauce
Or to taste

Microwave the bacon for 4 minutes or until done. Add the potatoes,
onion and garlic. Stir to coat with fat. Cover tightly with plastic
wrap and microwave at full power for 5 minutes. Uncover and add
chicken broth and pepper flakes. Cover tightly with plastic wrap and
microwave for 10 minutes at full power or until potatoes are tender.

Stir two tablespoons of milk into the cornstarch. Uncover. Add
remaining milk, cornstarch mixture and salt. Cover and cook at full
power 15 minutes or until mixture is boiling rapidly. Stir in the
corn and peppers.

Cover and cook 4 minutes or until vegetables are tender. Discard
garlic. Stir in remaining ingredients. Serve immediately.

Browse by categories