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Recipe by: nieskin
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See below ingredients and instructions of the recipe
1 1/2 c Corn, frozen
1 Small red bell pepper, mince
3 tb Cider vinegar
1/4 ts Dill seed (optional)
1/4 c Minced red onion
3 tb Honey
1/2 ts Dry mustard
1 Salt and pepper
Combine all the ingredients in a mixing bowl and stir until thoroughly
mixed. Pack into one or two glass jars with lids. Make up to two
days ahead of time, or at least two hours before serving. Makes two
cups. Submitted By MICHELLE HOWE On 08-16-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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