Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Dozen ears corn 1/4 c Flour
2 lg Onions 1 1/2 c Sugar
2 tb Mustard 4 c Vinegar
1 ea Red sweet pepper 1/4 c Salt
1 sm Head cabbage 2 lg Green peppers
1/2 ts Turmeric

Cut corn from cob. Chop peppers, cabbage, and onions. Mix
thoroughly. Heat 2 cups vinegar to boiling. Add sugar, salt,
mustard, flour, and turmeric which have been combined with 2 cups
cold vinegar. Heat to boiling. Stir constantly until slightly
thickened. Add chopped vegetables. Stir until well blended. Cook
slowly 1/2 hour. Florence Taft Eaton, Concord, MA.

Submitted By JOYCE MONSCHEIN On 08-22-95

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