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See below ingredients and instructions of the recipe
1 1/2 c Corn, Frozen
1/4 c Minced Red Onion
1 sm Red Bell Pepper, Minced
3 tb Honey
3 tb Cider Vinegar
1/2 ts Dry Mustard
1/4 ts Dill Seed (Optional)
1 Salt And Pepper To Taste
Combine all the ingredients in a mixing bowl and stir until thoroughly
mixed. Pack into one or two glass jars with lids. Make up to two
days ahead of time, or at least two hours before serving. Makes two
cups. Submitted By ROBERT MILES On 08-16-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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