Corn squash casserole

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Recipe by: moya

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Butternut squash -- skin
Seeds removed
1 1/2 oz Butter -- 1/3 stick
1 md Red bell pepper -- seeded
And chopped
1 Zucchini -- sliced into
Rounds
About 6 inches long
2 c Sweet corn kernels
2 c Chopped tomatoes -- skinned
1/2 tb Coriander seed
1/4 ts Ground ginger
1/4 ts Ground allspice
1/2 ts Thyme
1/2 ts Dried basil
Salt and pepper -- to taste
1 1/2 c Grated cheddar cheese

Saute squash in butter for 3 minutes in a saucepan. Add bell pepper,
zucchini, corn and tomatoes with all seasonings and saute 2 to 3
minutes longer.

Transfer the mix to a deep oiled casserole dish and covere with grated
cheese. Bake at 350 degrees for 25 to 30 minutes.

Makes 3 main dish servings or 6 side dishes.

Recipe By : Annabel Perkins - Vegetarian Food for All